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The variety of options to feast and refresh include world-class cocktails crafted by Andrew Copsey at Frontier members’ bar or on the Cartel Rooftop, Chef Lui’s South American-inspired breakfast and lunch at each Cartel Café, a food and drink experience based on health-and-fitness at The Old Foundry, and the disappearing dining club hosted every other week.
Whether you come to sit and sip or wine and dine; if you arrive in sweatpants and sneakers or you dress to look fine, you’re invited.
A curated delicatessen of farm-to-table ingredients; ordered online and delivered to your door. One more way we’re at your service.
The variety of options to feast and refresh include world-class cocktails crafted by Andrew Copsey at Frontier members’ bar or on the Cartel Rooftop, Chef Lui’s South American-inspired breakfast and lunch at each Cartel Café, a food and drink experience based on health-and-fitness at The Old Foundry, and the disappearing dining club hosted every other week.
Whether you come to sit and sip or wine and dine; if you arrive in sweatpants and sneakers or you dress to look fine, you’re invited.
Our produce is sourced straight from local farmers, bakers and butchers—cutting out the middleman to deliver fresh ingredients to you at lower prices than supermarkets. These farm-found products are personally chosen by our team of chefs to ensure you receive relevant, familiar and delicious choices.
Select your ingredients from a variety of fruit and veg boxes, milk, eggs, yoghurts, meats, baked goods, fresh pastas, frozen items, kitchen staples and prepared healthy meals.
With such an effortless process, will you ever visit the grocery store again? If you get stuck, simply use the ‘Request Assistance’ button.
1.
Download the Ideas Cartel app (Android / Apple)
2.
Navigate to Personal Shopping
3.
Fill your cart with fresh produce
4.
Pick a delivery/collection date
5.
Make payment to confirm your order
A minimum purchase of R1,000 is required for delivery. Orders must be completed by 13h00 the day before desired delivery/collection date. We’d love to see your face—collect your goods and receive a free tea or coffee, and freshly-baked croissant!
Cape Town CBD
De Waterkant
Devils Peak Estate
District Six
Zonnebloem
Gardens
Higgovale
Oranjezicht
Tamboerskloof
Woodstock
Observatory
Greenpoint
Sea Point
Granger Bay
Clifton
Camps Bay
Mouille Point
Bantry Bay
Fresnaye
Bakoven
Our small-scale farmers vary depending on what’s available each week. The two main suppliers in this category are Dew Crisp and Philippi Groente Verpakkers, as well as our network of local farmers’ markets.
Lausanne Dairies is a multi-award winning, family-run farm. It was bought in 1910 by an old magistrate from Vanrhynsdorp, who renamed it Lausanne after the town in Switzerland where his mother was from. It was one of the first independent family-owned dairies in South Africa to receive HACCP certification by the SABS, and quality continues to be a non-negotiable condition.
With over a decade of experience in the industry, Flash Meat is the leading personalised meat supplier in Cape Town. They offer a wide selection of premium products, and are especially proud of stocking beef from the most prestigious farms in the country. Expertise, industry knowledge and an extensive product range makes Flash Meat our preferred choice.
This small, artisanal bakery does it the old fashioned way, using stone-ground flour containing no additives or preservatives for its fresh breads and croissants. With slow rising and no proofers, each loaf of bread is easy to digest and is packed with good gut microbes and probiotics. After a 12-hour fermentation, every loaf is hand shaped and baked at high temperatures for a beautiful crust and a moist crumb.
Established in 1991, this family-owned business is run by mother-son duo, Sue and Ross Baker, who share a love for fine foods (particularly oysters). Their primary philosophy is to source high-end products based on sustainability, ethical company structures and long-term relationship building. Their motto is “for the love of food”, and we love it too.
A fifth-generation chef who grew up helping his father in the kitchen in a small Italian village, Danilo is now the chosen provider of authentic pasta for prestigious brands like Balduccis, San Marco and Andiamo, and establishments such as the CTICC and the Mount Nelson. We’re privileged to provide his products.
Cartel Deli is accessible across multiple channels, but its real home is in the Ideas Cartel app, under Personal Shopping.
Our in-house food and drink magicians, Andrew Copsey and Chef Luis, are constantly crafting fresh creations with the produce we provide. Look out for them on Instagram or browse their selection of videos.
