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Casa Labia High Tea

published
January 12, 2021

Casa Labia High Tea

published
January 12, 2021


Here is a look at our new and improved high tea offering.

Salmon, Cucumber and Zesty Cream Cheese Roulade

Butternut, Sundried Tomato and Feta Tartlets Drizzled with Basil Pesto

Mini Pita Pockets with coronation chicken And Fresh Coriander

Crostinis topped with Ostrich Carpaccio and pickled baby beetroot

Wild Mushroom Pinwheel with Garlic Aioli

Garlic Bruschetta with Hummus, Rocket and Confit Cherry Tomatoes

Fresh Scones with Fresh Chantilly Cream and Home Made Mixed Berry Jam

Mini Profiteroles with Frangelico Crème Pattiseure, Dipped in Dark Chocolate and topped withStrawberry Dust

Sticky Lemon Slices with Caramelised Orange Rind

Mini Fairy Cakes

Home Made Turkish Delight and Strawberry Skewers

Decadent Dark Chocolate and Almond brownie


R350 per person

Book HERE

Bookings close at 10:00 on the day before your booking.

Discover our high tea by the sea at Casa Labia